Plum Sorbet or GranitaMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Chicken CacciatoreMartha Rose Shulman2957 ratings with an average rating of 5 out of 5 stars2,9571 hour 45 minutes
Peppered Duck Breast With Red Wine SauceDavid Tanis675 ratings with an average rating of 5 out of 5 stars6751 1/2 hours
Cold Cherry SoupMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars130About 30 minutes
Pear and Red Wine SorbetMartha Rose Shulman130 ratings with an average rating of 5 out of 5 stars1301 hours, plus chilling
Poached Pears in Red WineTara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”150 ratings with an average rating of 4 out of 5 stars150About 20 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman291 ratings with an average rating of 5 out of 5 stars2911 1/2 hours
Plum and Red Wine SoupMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars1340 minutes, plus at least 1 hour's refrigeration
Chicken Bog With Middlins RisottoChristine Muhlke, Chuck Ramsey67 ratings with an average rating of 5 out of 5 stars672 hours
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman84 ratings with an average rating of 5 out of 5 stars842 hours
Stuffed Pork Loin With FigsMark Bittman340 ratings with an average rating of 5 out of 5 stars3401 1/2 hours
Fergus Henderson’s Trotter GearSam Sifton574 ratings with an average rating of 4 out of 5 stars574About 3 1/2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley123 ratings with an average rating of 4 out of 5 stars1234 hours
Duck Legs Braised With Red Wine and LimeDaniel Patterson, Mandy Aftel, Daniel Patterson77 ratings with an average rating of 4 out of 5 stars772 hours 20 minutes
Classic Prime Rib for a Small CrowdMark Bittman1237 ratings with an average rating of 4 out of 5 stars1,2371 hour 30 minutes
Eggs Poached in Red WineMark Bittman283 ratings with an average rating of 4 out of 5 stars28320 minutes
Braised Pork With Red WineMark Bittman1332 ratings with an average rating of 4 out of 5 stars1,3322 hours
Herb-Poached Tenderloin With Barolo SauceMark Bittman, Scott Carsberg107 ratings with an average rating of 4 out of 5 stars10730 minutes
Duck Marinated In Red Wine And OrangeNigella Lawson185 ratings with an average rating of 4 out of 5 stars18520 minutes, plus 1 to 24 hours' marinating
Pot-Au-Feu Of Foie GrasFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1545 minutes
Old-Fashioned Beef StewMolly O'Neill25822 ratings with an average rating of 5 out of 5 stars25,8222 hours 45 minutes
Portuguese SangriaFlorence Fabricant, Fat Rice restaurant50 ratings with an average rating of 4 out of 5 stars5010 minutes
ZurracapoteEric Asimov, Txikito9 ratings with an average rating of 4 out of 5 stars940 minutes, plus 3 hours' refrigeration
Boeuf BourguignonChristine Muhlke, Judith Jones256 ratings with an average rating of 4 out of 5 stars2563 hours
Julia Moskin's Beef BourguignonJulia Moskin, Ginette Mathiot184 ratings with an average rating of 5 out of 5 stars1843 hours
Lamb Shanks in Red Wine With PrunesFlorence Fabricant79 ratings with an average rating of 5 out of 5 stars792 hours 15 minutes
Caipi-Wine PingaFlorence Fabricant, Churrascaria Plataforma8 ratings with an average rating of 3 out of 5 stars8
A Cheat's Bordelaise SauceSam Sifton217 ratings with an average rating of 4 out of 5 stars21720 minutes
Nigella Lawson's Red CabbageNigella Lawson122 ratings with an average rating of 4 out of 5 stars1222 hours 20 minutes
The Duchess of Devonshire's Beef BourguignonMeredith Etherington-Smith64 ratings with an average rating of 4 out of 5 stars644 hours 15 minutes
Pork With Red Wine And CorianderMark Bittman42 ratings with an average rating of 5 out of 5 stars421 hour
Tuscan Chicken Liver SauceFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour
Wild Salmon Stewed With Morels And Red WineMarian Burros, Esca13 ratings with an average rating of 4 out of 5 stars1330 minutes
Recipes Mixed Greens With Herb-Vinegar DressingAmanda Hesser, Town6 ratings with an average rating of 3 out of 5 stars620 minutes, with 3 days' infusing
Lamb With PeachesMark Bittman12 ratings with an average rating of 5 out of 5 stars121 hour 30 minutes
Roasted Salmon Steaks With Pinot NoirMark Bittman76 ratings with an average rating of 4 out of 5 stars7630 minutes
Braised And Grilled Lamb ShanksMark Bittman35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes